Michelin Starred Chefs

At Galateo Ricevimenti we always like to aim for the top so we can offer the best.

Thanks to our long-standing relationships with some of Italy’s most famous chefs your event can be enriched by a star quality.

Collaborations with Michelin starred chefs guarantee a completely bespoke experience of the highest level.

We happily provide any logistical and production support required to host chefs outside their regular place of operation to bring them to cook for our clients.

Some of our treasured names include:

 Carlo Cracco
 Italo Bassi and Riccardo Monco from Enoteca Pinchiorri (by Giorgio Pinchiorri and Annie Feolde)
 Andrea Berton from Trussardi alla Scala restaurant
 Silvio Battistoni from Hotel Albergo Colonne restaurant
 Massimo Bottura from Osteria Francescana
 Christian and Manuel Costardi from Hotel Ristorante Cinzia
 Gennaro Esposito from Torre del Saracino restaurant
 Alberto Faccani from Magnolia restaurant
 Sergio Mei from La Veranda at the Four Seasons, Milan
 Giacomo Meschini from Il Salviatino hotel, Florence
 Vito Mollica from Il Palagio at the Four Seasons, Florence
 David Oldani from D’O restaurant
 Fulvio Pierangelini from Gambero Rosso
 Natascia Santandrea from Tenda Rossa restaurant
 Filippo Saporito from La Leggenda dei Frati
 Davide Scabin from Combal Punto Zero restaurant
 Marco Stabile from L’Ora d’Aria
 Gaetano Trovato from Arnolfo restaurant
 Gianfranco Vissani from Vissani restaurant
 Luciano Zazzeri from La Pineta

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