The care and precision Galateo Ricevimenti dedicates to the aesthetic value of each catering service is second to none. Where we excel is not letting this focus in any way detract attention from the quality of the food itself.
We research, source and prepare the best quality raw ingredients, opting for locally grown produce where possible, and choosing carefully when selecting organic materials.
We believe in respecting and following the seasons, creating specific menus throughout the year to showcase what nature is providing at that time, when it is freshest and tastes the best.
Food preparation starts in Galateo’s own kitchen labs but the final stages of cooking happen in situ at each event, guaranteeing fresh menus of the highest quality.
Over the years Galateo Ricevimenti has perfected limitless recipes and menu structures to propose to clients.
The reputation of Italy as a country of cuisine and wine precedes itself. Each region of this beautiful peninsular proudly boasts traditional and local speciality ingredients, dishes and cooking methods which vary greatly and reflect the rich cultural tapestry of the whole nation.
As a large operation, Galateo Ricevimenti recognizes the importance of environmental and social responsibility and operating in a sustainable and environmentally conscious manner.
International food culture is an experience that we believe should be shared.
At Galateo Ricevimenti we always like to aim for the top so we can offer the best. Thanks to our long-standing relationships with some of Italy’s most famous chefs your event can be enriched by a star quality.