As a large operation, Galateo Ricevimenti recognizes the importance of environmental and social responsibility and operating in a sustainable and environmentally conscious manner.

We do not claim to operate completely green systems but we do what we can, and seek to collaborate with similar minded providers who share these values.

Our executive chef together with the development team dedicates considerable time creating menus where the priority is organic produce, sourcing from local farmers or producers with sustainability in mind.

Each year our menus are refreshed to incorporate seasonal ingredients, taking advantage of the incredible array of fresh produce Italy has to offer.

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